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      • Good Herbs_EN

        • Participants

        • Introduction to the GoodHerbs Course

        • Module I: Food Spices

        • 1. Botanical Aspects of Aromatic and Medicinal Plants

        • 2. Characterization of the Spices & Culinary H...

        • 3. Spices & Culinary Herbs Applications

        • 4. Food Safety Since Spices & Culinary Herbs P...

        • 5. Spices & Culinary Herbs for a Better Health

        • 6. Entrepreneurship and Business Cases

        • Module II: Food Supplements

        • 7. Medicinal Plants

        • 8. Herbal Food Supplements

        • 9. Legal Trade of Herbal Food Supplements

        • 10. Food Supplements Quality and Safety Requirements

        • 11. Natural Products and Consumers’ Behavior

        • 12. Marketing Mix of Herbal Food Supplements

        • Module III: Food Ingredients

        • 13. Introduction to Natural Food Ingredients in Fo...

        • 14. Natural Antioxidants and Antimicrobials

        • 15. How to Obtain Natural Food Ingredients

        • 16. Studies of Novel Cruciferous Sprouts Rich in B...

        • 17. Medicinal Herbs and Health

        • 18. Herbs, Spices and Flowers in the Kitchen

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Good Herbs_EN

This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.