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Good Herbs_EN
Introduction to the GoodHerbs Course
Module I: Food Spices
1. Botanical Aspects of Aromatic and Medicinal Plants
2. Characterization of the Spices & Culinary H...
3. Spices & Culinary Herbs Applications
4. Food Safety Since Spices & Culinary Herbs P...
5. Spices & Culinary Herbs for a Better Health
6. Entrepreneurship and Business Cases
Module II: Food Supplements
7. Medicinal Plants
8. Herbal Food Supplements
9. Legal Trade of Herbal Food Supplements
10. Food Supplements Quality and Safety Requirements
11. Natural Products and Consumers’ Behavior
12. Marketing Mix of Herbal Food Supplements
Module III: Food Ingredients
13. Introduction to Natural Food Ingredients in Fo...
14. Natural Antioxidants and Antimicrobials
15. How to Obtain Natural Food Ingredients
16. Studies of Novel Cruciferous Sprouts Rich in B...
17. Medicinal Herbs and Health
18. Herbs, Spices and Flowers in the Kitchen
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This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
