- Profesor: Gabriel Adamek
- Profesor: Nastasia Belc
- Profesor: Enuta Iorga
- Profesor: Tatiana Onisei
- Profesor: Cristina Stanciu
- Profesor: Ioan Tivig
- Profesor: Ana Amaro
- Profesor: Diego Amores
- Profesor: Eduardo Cardoso
- Profesor: Begona Cerda
- Profesor: Ángel Martínez San Martín
- Profesor: David Quintin
- Profesor: Pilar Zafrilla
You are invited to this Course using the GUEST Acsess
- Profesor: Gabriel Adamek
- Profesor: Ana Amaro
- Profesor: Nastasia Belc
- Profesor: Eduardo Cardoso
- Profesor: Begona Cerda
- Profesor: Enuta Iorga
- Profesor: Ángel Martínez San Martín
- Profesor: Tania Melo
- Profesor: Tatiana Onisei
- Profesor: Ana Pimenta
- Profesor: Manuela Pintado
- Profesor: Elisabete Pinto
- Profesor: Pilar Zafrilla
- Profesor: Ana Amaro
- Profesor: Eduardo Cardoso
- Profesor: Manuela Pintado
- Profesor: Elisabete Pinto
This is the intranet portal for internal communication of the Good Herbs project.The main objective of the project is to educate, train, inform and disseminate the latest/new scientific evidences, legislation in force, hygienic rules as well as the best manufacturing practices of herbs in order to ensure the quality, safety, nutritive and functional quality, useful for food and food supplements industries. In this way it will be increased the opportunities of professional development and improve the professional competence, cooperation and competitiveness.
- Profesor: Ana Pimenta
- Profesor: Solange Santos
